My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete again ...

My Kitchen Rules is an Australian reality television cooking competition that first aired on the Seven Network in 2010. In each series, several teams of two compete again ...

Tasia and Gracia from Victoria and instant restaurant Mortar and Pestle Vs Carmine and Lauren from South Australia and instant restaurant Number 32; in the My Kitchen Rul ...

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Anna and Jordan from Western Australia had won the Athletes' Choice in the People's Choice 2: Olympic Team Challenge and had won Safe (Immunity). They were not required t ...

Gianni and Zana from Victoria- dish: Entrée - Montenegrin Pizzette with Caramelised Onion and Goats' Cheese, Main - White Bean Stew with Balkan Sausage, Dessert - Pist ...

Mitch and Laura had won the judges choices in the People's Choice 1: RSL Buffet and had won Safe (Immunity). They were not required to cook in this challenge. Alex and Ga ...

Round 1 Alex and Gareth from Queensland - dish: Asian Omelette with Soft Shell Crab and Citrus Glaze. Jp and Nelly from Queensland - dish: Beef Tostada with Guacamole and ...

People's Choice Challenge Number 1: The teams are split into two groups, with each cooking a buffet meal for public guests at the North Ryde RSL (New South Wales). The wh ...

Carmine and Lauren from South Australia are referred to as Married. Their instant restaurant is named Number 32. Their menu is: Entrée - Spiced Lamb Filo Rolls with Yo ...

Rosie and Paige from South Australia are referred to as Best Mates. Their instant restaurant is named Big Love Grub. Their menu is: Entrée - Spiced Lamb Filo Rolls wit ...

Alex and Gareth from Queensland are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entrée - Spanish Mackerel Ceviche with Chor ...

Hazel and Lisa from Queensland are referred to as Stepsies. Their instant restaurant is named Zesty. Their menu is: Entrée - Pan Seared Duck Breast with Baby Beets and ...

Monique and Sarah from New South Wales are referred to as Cops. Their instant restaurant is named Crime and Nourishment. Their menu is: Pea and Ham Soup with Homemade Bre ...

Nev and Kell from Western Australia are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Grilled Marron with Lemon an ...

Jessica and Marcos are referred to as Fitness Friends. Their instant restaurant is named The Upper Cut. Their menu is: Entree - Herb and Zucchini Fritters with Fennel Fla ...

Nev and Kell are referred to as Tradie and Cleaner. Their instant restaurant is named Secrets. Their menu is: Entree - Seared Scallops with Corn Purée and Crumbed Crac ...

JP and Nelly are referred to as Lovebirds. Their instant restaurant is named The Sandy Teapot. Their menu is: Entree - Potato and Cheese Pierogi with Bacon and Sage Butte ...

Tasia and Gracia are referred to as Sisters. Their instant restaurant is named Mortar and Pestle. Their menu is: Entree - Grilled Fish Cakes in Banana Leaves with Peanut ...

Luciano and Martino are referred to as Italianos. Their instant restaurant is named La Bella Vita. Their menu is: Entree - Fettuccine con Salsiccia and Funghi Porcini; Ma ...

Alex and Gareth are referred to as Miners. Their instant restaurant is named Garden of Mine. Their menu is: Entree - Miang of Crab, Coconut, Mint and Citrus; Main - Roast ...

Gianni and Zana are referred to as Married Lawyers. Their instant restaurant is named Monte Nero. Their menu is: Entree - Albanian Pita with Beetroot Hummus; Main - Crumb ...

Anna and Jordan are referred to as Mother and Son. Their instant restaurant is named Mama Knows Best. Their menu is: Entree - Baby Octopus with Spiced Pork Sausage, Potat ...